The Walter Redaelli Restaurant is open for both lunch and dinner, offering a cosy atmosphere in its rooms, once the former stables of a large farmhouse. The high terracotta vaults, fireplace and large windows overlooking the garden create a bright and inviting ambience. Outside, rosemary hedges and a vine pergola frame the outdoor tables, ideal for enjoying a meal in the open air. The restaurant organises themed evenings with oil and wine tastings, allowing guests to immerse themselves in the authentic flavours of Tuscan tradition. The kitchen serves typical dishes such as pappa al pomodoro, homemade pici and selected cuts of meat, using high-quality local ingredients.